So who's got secret recipes?
Personally I prefer Tommy's in winter served in a tumbler with big ice cube, no salt, and a classic M with salted rim/ traditional glass in the spring/summer/fall.
Tommy's 6/2/2 Tequila/fresh lime/agave syrup shaken in ice. Consumed on the rock(s).
Classic 5/3/2 tequila/cointreau/lime shaken in ice. Consumed up.
Use a reposado Tres Tonos Tequila.
Personally I prefer Tommy's in winter served in a tumbler with big ice cube, no salt, and a classic M with salted rim/ traditional glass in the spring/summer/fall.
Tommy's 6/2/2 Tequila/fresh lime/agave syrup shaken in ice. Consumed on the rock(s).
Classic 5/3/2 tequila/cointreau/lime shaken in ice. Consumed up.
Use a reposado Tres Tonos Tequila.