I just can not drink this stuff.

[cantunamunch]

I have tried some of that local stuff years ago when I was on vacation. Not too bad, but I did have only a small amount.

I heart obstler whether apple, Williams pear or peach.

 

[Tony S]

Gallileo white Zinfandel in the gallon bottle.

As in Ernest and Julio Galileo?

 

[cantunamunch]

As in Ernest and Julio Galileo?

He pour she move?

 

[Tony S]

He pour she move?

That's Newton chardonnay.

 

[mdf]

for Tony and tuna

 

[mdf]

A single Japanese salaryman can outdrink teams of Russians and Irish.

Hmm. So I've heard. I always thought it was the plane ride, but maybe it was the salarymen. I hate to think of them showing up an experienced American drunk, but maybe.

 

[bbinder]

Jaegermeister, that stuff is just NASTY.
And Screwdrivers. And Cheez Its. Both were consumed on the same night in 1989. The next day, I found a squirrel eating the liquor-soaked "Cheez Its" that had been the contents of my stomach the night before. On the edge of a cliff at San Onofre State Beach in SoCal.
I have no idea how I survived college...

I simply cannot get the visual of this out of my head.

 

[Jilly]

Ouzo....I hate black licorice.

 

[Marty McSly]

SO its not only recipe, its some marketing and a taste of the exotic, even a bad exotic.

In this vein, PBR is apparently THE high fashion beer among hipsters in Australia at the moment.

 

[Jilly]

And I forgot Grappa!!

 

[Philpug]

Ouzo....I hate black licorice.

And Miracle Whip...not together.

 

[AmyPJ]

I simply cannot get the visual of this out of my head.

 

[SBrown]

Ouzo....I hate black licorice.

I had an experience with Ouzo in high school. So, yeah. No licorice or black jelly beans, either.

 

[cantunamunch]

Other than underberg I can't think of a better digestif than sambuca.

 

[Joal]

This put me off red wine for a long time. This was so bad I saved a bottle for posterity. It is about 35 years old and unopened. The front label was a bigger picture of the ship but came off at some point. Ahhrrrrr!!!

 

[SpikeDog]

Sloe gin and graduations don't go together. I wore a shirt with puke on it for 2 days, not knowing it was on the back in a big purple stain.

I acquired several bottles of European absinthe that didn't go down well with the cold water/sugar cube ritual. Once I substituted absinthe for Jager in a Jagerbomb, problem solved! Hey, don't judge me.....

 

[Frankly]

Once I was in the check out line at the grocery store with a bottle of $2.95 Goya cooking wine and noticed that I wasn't carded (they ask grandmothers for ID in this state). I mentioned to the teenaged clerk that the label showed it was ~15 to 20 proof and how it was odd that it wasn't age-checked and... suddenly you could see the wheels spinning.

 

[Dadskier]

Vodka. Army 1987ish drinking screwdrivers and ran out of orange juice. I found a vending machine that had apple juice ... Spent the rest of the night on the bathroom floor while people stepped around me to use the facilities.

 

[Carolinacub]

well ya'll have some good tales to tell but none of you have hit the mark yet.
#1 worst alcohol in the world (after you've had to much)
SAMBUCA

 

[Posaune]

Gin is easy. Now if you can drink undiluted retsina...

No problem with retsina. I love it with Greek food. Gin is another matter.