Thanks, I have had it for 23 years. I had my eye on it for a long time, but my wife said it was too much money. But my son bought it for me for my birthday, he was only 2 years old so I had to pay for it, but it's the thought that counts.love the smoker, simple, basic, but looks serious too.
We often pair grilled veggies like yours with steak. My daughter and I like grilled zucchini with the peppers and portabellas, but my wife and son are not big fans.Thank God I love meat!! View attachment 177905
I don't understand your question.question, on the wood fired smokers how do you apply heat without over smoking the meat??
I notice this with my Louisiana Grills pellet grill. Keep the temp down and there is a lot of smoke. For grilling at high temps, not much. If I'm not smoking I generally use "generic" hardwood blend since all I'm looking for is a little heat. I haven't done smoked salmon yet on the pellet smoker though I did make some good ss on my old propane smoker where I used fresh apple cuttings. I just changed the box out a couple of times.If you turn up the heat you tend to get less smoke
Steak -Can we add a side-thread on the most flavorful and easy to make marinades and dry rubs
. If I'm not smoking I generally use "generic" hardwood blend since all I'm looking for is a little heat.
Well shoot! I got these 4 salmon soaking in brine all last night, turned on the smoker this morning to warm it up and nothing. The heating element has been giving me some issues but I always forget about it. So this morning I had to do an unplanned trip to Cabelas to grab a new smoker. Got myself a propane unit this time. Figured that be good for some of our fishing camp trips. This thing really pumps out the heat and smoke. We’ll see how this first batch of fish comes out tonight.I got four more salmon soaking in brine right now, my lil electric smoker will be getting more action tomorrow!
Congrats on your new smoker but smoked salmon on pizza is a bit much for me.Well shoot! I got these 4 salmon soaking in brine all last night, turned on the smoker this morning to warm it up and nothing. The heating element has been giving me some issues but I always forget about it. So this morning I had to do an unplanned trip to Cabelas to grab a new smoker. Got myself a propane unit this time. Figured that be good for some of our fishing camp trips. This thing really pumps out the heat and smoke. We’ll see how this first batch of fish comes out tonight.
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And some smoked salmon ‘pizza’
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Congrats on your new smoker but smoked salmon on pizza is a bit much for me.
That’s a salad on breadAnd some smoked salmon ‘pizza’