- Joined
- May 1, 2017
- Posts
- 647
Also, for what I consider pretty high-end dining, I'd be remiss in not giving at least a mention to The Blue Lion. I haven't eaten there in forever, but it was started aeons ago by a ski bum sorta-kinda-buddy of mine. No idea if Ned is still involved, as that was back in 1980 and 81.
We ate there a few summers ago (maybe 2019) and on a ski trip before that. Both meals were excellent.
Definitely high end - not burgers/pizza.