Yes. That is 'the' reference for the division that uses these for their testing. They say a 3m corridor, which is just about a ski length and a half for me. I like to think of my feet pivoting/slipping on the fall line.
Could you define this? Thanks!
......... and is this a good reference?
Step stems, Monique
While completing a turn to the right, I'm flexing the left ankle, pressing into the cuff of the boot, and stepping my right ski into a stem. As I release the left ski, I transition pressure dominance to the right foot and finish with a christy.
You nailed it for me. I can't do a White Pass Turn to save my soul. I guess that makes my skiing soulless.White Pass turns... there was a time I could sort of do them, but I lost my mojo. Need to practice them more.
I've gotten reasonably competent at pivot slips.
I think I have a video of @Bob Barnes and @Annie Black doing these at Keystone back in 2009. I'll see if I can dig it up.I've yet to attempt the backside pivot slips but must soon start to work on them if I'm going to attempt L3 next season. I do wonder what the point is of some of the RM L3 manuevers such as backside pivot slips and switch railroad tracks. We have a freestyle specialty -- what's the point of requiring L3 candidates to do these stupid ski tricks? I don't see its relevance to alpine skiing...
You nailed it for me. I can't do a White Pass Turn to save my soul. I guess that makes my skiing soulless.
I actually discovered an ability to do a White Pass turn out in Seventh Heaven in Whistler. I buried my outside ski tip (which is a good trick in and of itself on Wailer's) and was about to face plant, so... just kinda picked up the outside ski, started the turn on the inside, put the outside back down, kept going.
Necessity is the mother of invention and all that. I realize you gotta eat some to taste it, but I really wasn't hungry at the time.
stem hops cna be useful in crust but I vastly prefer parallel hops in difficult snow.
Backward pivot slips are only hard if you do not own upper and lower body separation and how your COM moves down the hill. IE when you are facing up the hill you are moving back.
You nailed it for me. I can't do a White Pass Turn to save my soul. I guess that makes my skiing soulless.
Backward pivot slip looks like more of a brain teaser than a drill that proves you own a certain skill. What it probably does is shows that you studied for your exam.
I actually discovered an ability to do a White Pass turn out in Seventh Heaven in Whistler. I buried my outside ski tip (which is a good trick in and of itself on Wailer's) and was about to face plant, so... just kinda picked up the outside ski, started the turn on the inside, put the outside back down, kept going.
Necessity is the mother of invention and all that. I realize you gotta eat some to taste it, but I really wasn't hungry at the time.
When I try to step into a stem and glide in breakable crust, I end up with my tips crossed.
You need to release the new inside ski WHILE transferring pressure to the stemmed ski.
Let me know when you're here