Tell all!
Didn't I do that?At DV it's the client leading off with: "So I made us lunch reservations at Stein's."
It was a nice gesture. The way he moved around that buffet I'm guessing he'd been there before.Didn't I do that?
At DV it's the client leading off with: "So I made us lunch reservations at Stein's."
That's a GOOD day!From a student perspective - When it's dumped 8" overnight, and your group meets before the lift starts to make sure you get to as much pow as possible. (Damn that was a good day. We kept hitting rope drops. Not much actual teaching, I'll admit.)
From a student perspective - When it's dumped 8" overnight, and your group meets before the lift starts to make sure you get to as much pow as possible. (Damn that was a good day. We kept hitting rope drops. Not much actual teaching, I'll admit.)
Well, as long as they don't expect you to pay for it! (I assume. I'm not familiar with that particular spot. But I remember DV food being veddy veddy good.)
[W]e worked on...starting the turns by just releasing the edges and letting the skis seek the fall line.
I don't really have a comment. I just like to call attention to this whenever I see it mentioned.